Veggie Tacos – with a Serious Foodie Twist Author: Mr. Serious Foodie Serves: Serves 4 Prep time: 15 mins Total time: 15 mins Save Print There are a lot of other veggies that will work with recipe – but we really liked the version from the original Food & Wine article. As suggested […]
Roasted Vegetable Salad with Blood Orange/Aji Panca Sauce Author: Mr. Serious Foodie Serves: Serves 4-6 Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Save Print Ingredients 1 to 1.5 pounds Zucchini, sliced in rounds 2 medium carrots, peeled and sliced in rounds (try multi-colored carrots if they are available) […]
Roasted Veggies with Blood Orange/Aji Panca Sauce Author: Mr. Serious Foodie Serves: Serves 6 Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Save Print You can often find a bag of mixed roasting vegetables, already pre-cut, which would save some time in preparation Ingredients ½ pound broccoli, cleaned, stems […]
If you are a regular follower of ForkNDine, you know that we love beets. You can find various varieties of beets almost all year round – red, yellow, Chioggia (candy cane), and others. They’re a very nice, healthy winter root vegetable for hearty meals – but also are excellent in refreshing summer salads. Our “Beautiful […]
This week, we came across some beautiful veggies at Sweetgrass Farms that just cried out for some special chef treatment – and we wanted to share with you some of the recipes.
The Serious Foodie recently launched its gourmet sauce products – helping to make at-home gourmet a very easy task. Here we show you how to create an jaw-dropping meal from one of our signature sauces – Blood Orange/Aji Panca. We serve this dish with a fresh beet slaw made with a vinaigrette formed from the […]