Grill Glazed Veggies There are many choices here, since most of our sauces work very well with fresh veggies. We suggest the Fig/Orange sauce, Blood Orange sauce, or the Pomegranate sauce. The Mirasol Mole works well if you want to have a Mexican flavor, or use the Romesco Sauce nearer to the end of cooking […]
Roasted Veggies with Blood Orange/Aji Panca Sauce Author: Mr. Serious Foodie Serves: Serves 6 Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Save Print You can often find a bag of mixed roasting vegetables, already pre-cut, which would save some time in preparation Ingredients ½ pound broccoli, cleaned, stems […]
If you are a regular follower of ForkNDine, you know that we love beets. You can find various varieties of beets almost all year round – red, yellow, Chioggia (candy cane), and others. They’re a very nice, healthy winter root vegetable for hearty meals – but also are excellent in refreshing summer salads. Our “Beautiful […]
This week, we came across some beautiful veggies at Sweetgrass Farms that just cried out for some special chef treatment – and we wanted to share with you some of the recipes.
The Serious Foodie recently launched its gourmet sauce products – helping to make at-home gourmet a very easy task. Here we show you how to create an jaw-dropping meal from one of our signature sauces – Blood Orange/Aji Panca. We serve this dish with a fresh beet slaw made with a vinaigrette formed from the […]
We have had a lot of experience serving up high end food and wine over the years, and we’ve been looking at ways to help everyone take home the gourmet experience without the hassle. Over the years, we’ve learned techniques and tricks from many professional chefs, and we’ve attended courses in culinary skills around the […]